Noack's is a USDA inspected producer of both smoked and fresh meat products made using traditional German techniques. A wide assortment of meat product is available, including sausages and hams in both smoked, fresh, and nitrite free forms. Our line of nitrite-free product is one of our fastest growing and most promising new developments and enhances our ever popular traditional smoked delicacies. People from all around who are looking for the best in healthy, fresh, and delicious meats have come to trust Noacks!
Since 1966 Noack’s has been smoking hams according to recipes from the Lake Constance area in the Black Forest portion of Germany, where our Master Smoker learned the art of smoking from the old masters. This will be our fourth decade of serving the New England area with the finest hams produced in the German tradition of sausage making and smoking under the supervision of the USDA. Noack’s hams are cured with a low salt brine and smoked over glimmering apple wood for up to 14 hours until they reach the perfection that is a trade mark of Noack’s. Help us enter the next millennium while celebrating our 34th year by giving us your suggestions and comments about our products and service.